There aren't any tasting notes for this tea yet.
Use 3-4 grams at 90-95 degrees in 80-100cc water.
About 500 years after being handed down with the history of Ureshino tea. To cherish this tradition, Yamakien recommends boiled roasted tea. There is a unique scent, umami, spirit, if you pour into a tea cup, it is a rare tea that shines in “golden color”.
It is not suitable for mass production, and it is now hard to get.
Contents 100g
嬉野茶の歴史とともに受け継がれて五百余年。
この伝統を大切に山輝園では、釜炒り茶を推奨しています。
独特の香り・旨味・滋味があり、湯飲みに注げば
“黄金色”に輝く珍しいお茶です。
大量生産に向かず、現在では手に入りにくい物となってます。
Company description not available.