2005 Xing Hai Silver Peacock Ripe Pu-erh Tea Cake

A Pu'erh (shou) Blend from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Pu'erh (shou) Blend
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Ingredients
Not available
Flavors
Bread, Cherry, Creamy, Dark Chocolate, Dried Fruit, Mushrooms, Umami, Vegetable Broth, Wet Rocks, Wheat
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Date drunk: 2023 Jan 17th - Purchased and first opened this sample in 2020, so it’s been ‘ageing’ in Singapore for the past 2-3 years. - 5g in 100ml porcelain gaiwan - Wet leaf smells like...” Read full tasting note
“A lovely smooth Puerh with no bitterness, has the great earthy taste you’d expect. You can’t go too wrong with a well aged tea. It doesn’t pack too much of a punch so you can steep it for a little...” Read full tasting note

Description

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About Xing Hai Tea Factory Menghai

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