2012 XiaGuan "Meng Hai Gao Shan Yan Yun" (Menghai High Mountain Rock Flavor) 勐海高山岩韵饼茶

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Pu'erh Tea
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Edit tea info Last updated by m2193
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3 Tasting Notes View all

  • “5.9g, 100 mL roc Zini pot. 212f. 2 rinses. Not as strong medicinal taste as before, smoothed out a bit and somewhat sweeter. Better texture today, not sure if water (Brita filtered tap, per usual)...” Read full tasting note

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3 Tasting Notes

251 tasting notes

5.9g, 100 mL roc Zini pot. 212f. 2 rinses. Not as strong medicinal taste as before, smoothed out a bit and somewhat sweeter. Better texture today, not sure if water (Brita filtered tap, per usual) or pot. Nice floral in aftertaste at one point, but fleeting. Still can hit the floral grassy note to some degree. Still not sold on this one. It’s pretty mediocre and seems to die off quickly. Not sure if it’s a pot thing, water, or my brewing, but pots seem to make teas die off quicker for me. Maybe it’s just also that I’ve burned myself one too many times so I’ve developed the habit of spending less time focused in response (let the pot sit on gongdaobei usually to pour) and that makes the time seem to fly by too.

mrmopar

I have a sample of this one I need to try as well.

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