2005 XiaGuan "Jia Ji" (1st Grade-New Package) Tuo 100g Puerh Sheng Cha from XiaGuan Tea Factory (King Tea Mall)

2005 XiaGuan "Jia Ji" (1st Grade-New Package) Tuo 100g Puerh Sheng Cha

Tea type
Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea Leaves
Flavors
Astringent, Mineral, Prune, Resin, Woody, Cardboard, Creamy, Forest Floor, Herbal, Mushrooms, Oily, Plum, Rainforest, Smooth, Spices, Stonefruit
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 45 sec 6 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “A pretty basic semi-aged raw with not much complexity. The flavor is mostly woody with some prunes or plums, some upfront sweetness, touches of tree resin and minerality. Just a hint of smoke....” Read full tasting note
    68
  • “Borderline decent tea, but mostly mediocre. I got this tea from my KTM order a while back, and the session with this tea didn’t really impress me. Leaves that were very difficult to pry (xiaguan...” Read full tasting note
    70

From XiaGuan Tea Factory (King Tea Mall)

rigination:

Using high grade materials mainly like bud and young leaf.
Blend recipe initiated in around 1951 year.

Taste:

Smoky. Thick and strong tea flavor. Fragrant. Huigan (returning sweetness from after taste) comes fast. Apparent bitterness. Slight or minor pungency. Saliva producing comes well.

Storage:

Guangzhou Natural Storage.

About XiaGuan Tea Factory (King Tea Mall) View company

Company description not available.

2 Tasting Notes

68
18 tasting notes

A pretty basic semi-aged raw with not much complexity. The flavor is mostly woody with some prunes or plums, some upfront sweetness, touches of tree resin and minerality. Just a hint of smoke. Tastes a bit flat overall. Aftertaste is drying-astringent. Kinda meh.

Flavors: Astringent, Mineral, Prune, Resin, Woody

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70
Not Recommended
143 tasting notes

Borderline decent tea, but mostly mediocre. I got this tea from my KTM order a while back, and the session with this tea didn’t really impress me. Leaves that were very difficult to pry (xiaguan ofc), with a decently aromatic smell to the wet leaf and a clear and vibrant liquor. The flavour was decent, prototypical aged sheng that has gone through a wetter storage feel, plus a decent texture and a decent finish & aftertaste. Character is average, with slight steep variability and personality to it, with an almost unnoticeable cha-qi and a mediocre steep longevity, topping out at about steep 10.

There are definitely better aged shengs out there.

Flavors: Cardboard, Creamy, Forest Floor, Herbal, Mineral, Mushrooms, Oily, Plum, Rainforest, Smooth, Spices, Stonefruit

Preparation
Boiling 0 min, 45 sec 6 g 3 OZ / 100 ML
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