'Organic White Peony' or Bai Mu Dan

Tea type
White Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by teaddict
Average preparation
160 °F / 71 °C 1 min, 0 sec

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  • “This is a tricky tea: when perfectly brewed, it is delicate, floral, peachy, delightful. Steep too hot or too long and it does get bitter; steep with too much leaf and again there’s risk of...” Read full tasting note
    47

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1 Tasting Note

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311 tasting notes

This is a tricky tea: when perfectly brewed, it is delicate, floral, peachy, delightful. Steep too hot or too long and it does get bitter; steep with too much leaf and again there’s risk of bitter; but steep too little, and then it tastes thin and light.

It’s been a long time since I’ve weighed out this tea, which probably explains some of my problems with it, because it is a light, fluffy, irregular tea composed of very different sized pieces.

Preparation
160 °F / 71 °C 1 min, 0 sec

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