Classic Formosa Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by PattiM
Average preparation
195 °F / 90 °C 3 min, 0 sec

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From Wild Orchid Teas

The best oolongs tend to come from Taiwan, and this is a classic example. This one has a rich amber infusion indicating a higher percentage of oxidation and yielding bakey notes and a somewhat sweet fruity character. A basic tea—essential to every well rounded tea pantry.

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1 Tasting Note

44
328 tasting notes

A basic oolong—nothing special. Little aroma—some light floral notes; little complexity in flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec

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