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Herbal Golden Tea
A warming brew featuring fruit-forward fireweed followed by a peppery turmeric finish. The savory sage and rosemary unite the herbs, creating the umami of teas. One for the sagacious, it’s a perfect beverage for contemplating our place in the universe.
Ingredients: oxidized fireweed leaves, sage, rosemary, turmeric, lemon balm, ginkgo, basil
How to Brew: Steep 1 tablespoon of tea per cup in 210° water for 5-8 mins.
Tasting Notes: Earthy, herbal, peppery, umami, fruity, piney
Tea Attributes: Wisdom, mind, contemplation, focus
Pairings: honey, miso, salt, soy sauce, mushrooms, rice, beans, chicken, Japanese whiskey
Special Tips: Serve warm with honey. Even better, try it with 1 teaspoon of soy sauve or miso as a delicious and nourishing herbal broth.
Learn More: Fireweed, Sage, Lemon Balm, Ginkgo
In the Artwork: Gray Whale, Ginkgo, Sage
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