Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cinnamon, Creamy, Earthy, Ginger, Grain, Herbaceous, Herbs, Light, Malty, Mint, Oats, Roots, Savory, Smooth, Spices, Tulsi, Turmeric
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “This is quite a mild chai. I taste something like light cinnamon and maybe something else. There’s also a warm, pleasant earthiness. It’s nice with sugar and milk. I would have guessed this was an...” Read full tasting note
    74
  • “Back to Wild Coast Brew! The art on this one, I just can’t even… So gorgeous. Luckily, I like the tea too! This is a blend of tulsi and black tea with milky oats, cinnamon, and ginger. The...” Read full tasting note
    80

From Wild Coast Brew

Tulsi Black Tea Chai

A deep and daring brew featuring the distinct warmth, spiciness, and sweethness of holy basil (tulsi), a blend of LaoShan Black tea and Assam Black tea, milky oats, and cinnamon. A contemplative and nourishing blend for times of self-discovery.

Ingredients: Holy basil (tulsi), LaoShan Black tea leaves, Assam Black tea leaves, milky oats, licorice root, ashwagandha, cinnamon, ginger (Contains caffeine and gluten)

How to Brew: Steep 1 tablespoon per cup at 205° for 3-5 minutes. For a stronger brew, use a full tablespoon for 5 mins.

Tasting Notes: Dark, warm, spicy, herbaceous, floral, grassy, balanced
Tea Attributes: Introspection, rest, care, adaptiveness, stillness
Pairings: honey, maple syrup, orange, sweet cake, staring at the fire by the wood stove in the winter
Special Tips: Serve warm with a titch of honey. Make into a simple syrup for a unique cocktail. Remember to re-steep your tea for a second brew.
Learn More: Holy Basil, Milky Oats, Licorice, Ashwaganda, Cinnamon, Ginger
In the Artwork: Silver-Haired Bat, Ashwaganda

About Wild Coast Brew View company

Company description not available.

2 Tasting Notes

74
2421 tasting notes

This is quite a mild chai. I taste something like light cinnamon and maybe something else. There’s also a warm, pleasant earthiness. It’s nice with sugar and milk. I would have guessed this was an herbal chai, as the black tea doesn’t make much of an appearance. It’s not bad, but I prefer a bolder chai.
2 comments
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Cameron B.
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Yeah I wouldn’t really call this one a chai, though Wild Coast does. More of a lightly spiced tea. :P

AJRimmer
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Yeah, that’s definitely more accurate!

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80
Recommended
4113 tasting notes

Back to Wild Coast Brew! The art on this one, I just can’t even… So gorgeous.

Luckily, I like the tea too! This is a blend of tulsi and black tea with milky oats, cinnamon, and ginger. The tulsi sounds like an odd choice to me, but it actually works because of the spices. It ends up tasting like a light chai with some extra herbaceous and earthy notes, plus the oats adding a comforting creaminess. Something is tasting quite similar to turmeric, not sure if that’s the ashwagandha?

Such an interesting intersection of almost desserty notes with the oats and cinnamon, plus the earthy roots and tulsi. Nicely balanced, and one that I would consider reordering.

Flavors: Cinnamon, Creamy, Earthy, Ginger, Grain, Herbaceous, Herbs, Light, Malty, Mint, Oats, Roots, Savory, Smooth, Spices, Tulsi, Turmeric

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
3 comments
Edit
Roswell Strange
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Probably the ashwagandha – both have that earthy spiced taste.

Cameron B.
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I wasn’t sure what else it could be, ha ha. Thanks for confirming! <3

Lupiressmoon
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Nice – I had to look up the artwork. Cool art and name

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