“It´s for teas like this that I appreciate my water boiler with temperature control between 60 and 100ºC. To be brewed with water at 80ºC? No problem. But, although it makes drinking white and...” Read full tasting note
“Maybe today I’ll finally finish up the Whittard advent? I did pretty well to keep up in December, given that I only have two left, but I’ve definitely been snoozing on them. Time to change...” Read full tasting note
An exquisitely delicate white tea picked at the very first signs of spring in China´s Fujian Province. Tea harvesters select the two youngest leaves and a single silvery bud from each branch, creating a supremely fresh and lightly fragranced tea with a hint of spring morning sweetness.
Company description not available.