Jasmine Pearls

A White Tea from

Rating

74 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“I have only just got this and don’t have a clue how to brew it, but what I can tell you straight away is that it is a hundred time better than my usual jasmine tea. And I really didn’t think it...” Read full tasting note
“I used to love this tea, but having it again today – I’m very disappointed. I prepared this the same way as every other time, but the jasmine seems to be overpowering and I can no longer taste the...” Read full tasting note
“Second cup a much better than the first. I need to play around with the brew temp and time, as the instructions on the package didn’t yield a taste I like.” Read full tasting note

Description

The world’s rarest, most luxurious huge round ‘pearls’ of hand-rolled finest silver tip and bud, five-times flavoured with jasmine blossoms. Brew just 6-8 pearls in a bowl. Be prepared for the intensely heady, breathtaking scent of honeysuckle and jasmine.

Brew Jasmine Pearls using a few (5-8) in a rice bowl. Use boiling water, and watch these beautiful tightly-rolled silver tips unfurl. Don’t waste them! Drink Chinese style – repeatedly topping up with hot water.

About Whittard of Chelsea

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