2021 Fox Down from white2tea

2021 Fox Down

Tea type
Black Tea
Ingredients
Not available
Flavors
Honey, Brown Sugar, Caramelized Sugar, Cherry, Cherry Wood, Creamy, Dates, Dried Fruit, Earthy, Hay, Malty, Musty, Raisins, Smooth, Sweet, Syrupy, Thick, Woody
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Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 14 g 18 oz / 532 ml

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3 Tasting Notes View all

  • “Sipdown. Sample? I really wish I would have tried this earlier. It’s sold out and I can’t order any. So good. Honey and smooth, but I wish I could have more of it to drink.” Read full tasting note
    90
  • “Sipdown! (22 | 58) Really enjoyed this one. It’s very malty and smooth, but also has a wonderful honeyed fruit sweetness to it. There are some raisiny notes, maybe dates, even a bit of a dried...” Read full tasting note
    85
  • “We brew lots of tea gong fu style, but this tea screamed western style, please! Fox Down has become one of our all-time favorite black teas. We steep it for five minutes in a teapot, and drink with...” Read full tasting note
    99

From white2tea

The return of our 2020 hit Yunnan shai hong, sun dried black tea made from a bud heavy picking.

Fox Down is a thick and malty black tea with a full bodied texture and supple sweetness. It brews well with any style, whether you are using a deft touch with gongfu brewing or tossing into your hot water bottle to take out into the world. A truly wonderful daily black tea.

Pressed in 2021. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.

About white2tea View company

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3 Tasting Notes

90
536 tasting notes

Sipdown. Sample?
I really wish I would have tried this earlier. It’s sold out and I can’t order any.
So good. Honey and smooth, but I wish I could have more of it to drink.

Flavors: Honey

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85
Recommended
3986 tasting notes

Sipdown! (22 | 58)

Really enjoyed this one. It’s very malty and smooth, but also has a wonderful honeyed fruit sweetness to it. There are some raisiny notes, maybe dates, even a bit of a dried cherry thing going on. Plus it also has some deep caramelized sugar character as well, along with aromatic wood and a touch of earthy, musty hay. The texture is also quite thick and satisfying, which makes it a great morning cuppa.

All around just a lovely tea. I wouldn’t call it super complex, but it makes for a wonderful daily drinker, and I would consider ordering a full cake.

Flavors: Brown Sugar, Caramelized Sugar, Cherry, Cherry Wood, Creamy, Dates, Dried Fruit, Earthy, Hay, Honey, Malty, Musty, Raisins, Smooth, Sweet, Syrupy, Thick, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
3 comments
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Daylon R Thomas
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I’m glad you enjoyed that one. It was bit too earthy for me when I first tried it, but I used all my coin gong fu and with 7 ish oz.

Cameron B.
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I’m lazy so I always steeped it Western-style… :P

Kelmishka
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This sounds really nice!

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99
1 tasting notes

We brew lots of tea gong fu style, but this tea screamed western style, please! Fox Down has become one of our all-time favorite black teas. We steep it for five minutes in a teapot, and drink with milk that has been warmed. Now that we’ve bought a tong, and the minis (coins) we drink this tea often. Aromatic, malty, smooth with a sweet syrup and cherry tones. The taste lingers and we find ourselves smelling the leaves, wet or dry, as the scent is delightful. And the packaging? Hard to beat.
Preparation
Boiling 5 min, 0 sec 14 g 20 OZ / 591 ML
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