Happy (belated) international tea day, Steepster friends! This is the tea I chose to brew up a session of in honor of the day. I love the medicinal and herbaceous flavours of this richly woody hong cha with its spicy undertones & notes of syrupy raisins and black currants in the finish. Even though this was a lot fruitier and less medicinal that the year’s production I’m most familiar with (the 2018), Arbor Red never disappoints!
What tea did everyone else drink for International Tea Day?
Song Pairing: https://www.youtube.com/watch?v=zdEe4x4f7g0