“Dried apricots before the water touches the good stuff. Floral cherries and mild astringency when wet. Don’t let your shaky hands drop the gaiwan like I did during my session. Breathe.” Read full tasting note
“The tea at the moment is 2 years old. The wet leaves smell like fruits, leather, light smoke, sour plums. Not very intense but I find it delicious. 1 Liquor: stewed vegetables, flowers. Medium thin...” Read full tasting note
“Gongfu 1g/15 ml water Balanced astringency and light sweetness, easy drinking. Some stone fruit notes.” Read full tasting note
“I got a coin of this with my W2T order. I noted that it was bitter, astringent, punchy, and had a hint of pear notes. The leaf was very choppy, but I managed to pull a full leaf from the pile. It...” Read full tasting note
The 2019 Dangerfield was blended with an intention of being a poor man’s Naka. The tea is extremely fragrant and smooth with an astonishing huigan [lingering sweetness]. The complex aroma and sweetness shift from steep to steep. This is a blend that punches far above its weight. An excellent value and a great candidate for both veteran Puer drinkers and people who want to take the plunge into the raw Puer ocean.
Each cake is 200 grams.
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