2018 Sugar Rush

Tea type
Black Tea
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Brown Sugar, Smoked, Spearmint, Spinach
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Loose Leaf
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Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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From white2tea

Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and processed into shaihong style tea with sun drying.
Sugar Rush has a thick, rich sweetness and thick body. The development of flavor and fragrance over the course of a session is complex and engaging, with an underlying sweetness carrying throughout. This is an enduring and heavy black tea best suited for a longer, gongfu style tea session.

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3 Tasting Notes

15662 tasting notes

Cracked into this new cake yesterday afternoon because, well, what better to make it through the day with than a sugar rush!? It’s definitely a very aptly named tea as, steeped Grandpa Style, it produces such q sweet syrupy liquor!! Though, that’s no surprise as you can smell the sweetness coming off the dry leaf too!

Tea Photo: https://www.instagram.com/p/CY7ha_Uu2Yb/

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89 tasting notes

Ohhh wow got this real sweetness (reminds of sugarcane)
Great and no et pile taste at all

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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3 tasting notes

Very sweet. Brown sugar. Hints of smoke, evergreen and mint. The wet leaf is reminiscent of boiled spinach. 15 sec + 5 @ 95C

Flavors: Brown Sugar, Smoked, Spearmint, Spinach

205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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