2005 Manzhuan Raw Pu'er - Xiangming Factory

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Citrus, Floral, Pine, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 173 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“This is a nice tea of good value. I was able to pick it up from White 2 Tea 2-3 years ago for less than $75. Acted on a tip from Hobbes and purchased without trying a sample (not an uncommon...” Read full tasting note
“Breaking this out as the “chairman” indicated her desire for it. I got 8 grams out for the Gaiwan and gave a very quick wash. The sample of this one I have is from the back circle/divet of the...” Read full tasting note
“From the reddit 2014 traveling tea box. HOLY HOOTS this pu’er is goooooooooood! Nice thick texture, lots of nectar honey sweet and smooth with a light floral aftertaste that is absolute bliss....” Read full tasting note

Description

Manzhuan mountain is near Xiangming, located west of Yiwu. The label reads “Manzhuan Early Spring” and was pressed at Xiangming Longxing factory, near Xikong, in April of 2005. This tea is thick and shows its age. Smooth with only slight astringency in early steeps, the raw puer tea has a floral fragrance and is easy to drink.

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