2012 Cangyan Gufeng Yiwu Raw

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 oz / 147 ml

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2 Tasting Notes View all

  • “Drank this last night and couldn’t keep wanting Wild Monk from Mandela instead. The reason for that would be connected to the strength of sheng being present in a younger tea. Personally I like my...” Read full tasting note
  • “Sheng Yiwu snob alert. This tea was another sample from Paul at white 2 Tea. This tea is a blend of both spring and fall material. The color is a beautiful golden bronze. The first steeping was...” Read full tasting note
    91

From white2tea

2012 Cangyan Gufeng Yiwu Raw 357g
A blended Yiwu made of 2012 material, the wrapper says 春 [chun, spring] indicating this cake was made with spring material, however it is a blend of both spring and fall material. This cake is a economical to drink a raw puer with a blend of Yiwu character, it is sweet and inviting. Suitable for storage or immediate consumption.

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2 Tasting Notes

1113 tasting notes

Drank this last night and couldn’t keep wanting Wild Monk from Mandela instead. The reason for that would be connected to the strength of sheng being present in a younger tea. Personally I like my sheng mild which is a personal preference. This is nice, but everything that I have observed on here and IG leads me to believe that W2T has much better offerings to which I shall look into. For those who like a strong sheng, this would suffice.

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91
104 tasting notes

Sheng Yiwu snob alert. This tea was another sample from Paul at white 2 Tea. This tea is a blend of both spring and fall material. The color is a beautiful golden bronze. The first steeping was a bit timid to me. However, by the third steeping it really had hit its stride. This tea has everything I love in a Sheng from Yiwu. It has both great kuwei [pleasant bitterness] and a touch of background astringency and the combination of the two was very mellow. If you like young sheng pu’er tea that isn’t overpowering, you should give this tea a strong consideration.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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