We don't know when or if this item will be available.
“Very smokey (pleasantly so). I drank this with a spicy and creamy dish. The smokey flavor stood up well.” Read full tasting note
“If you are someone other than MzPriss, TTF, or ost and I promised you tea samples, holla back. I am prepping samples now! Method: 6 g, 6 0z, 195 degrees, rinse-10-10, sheng yixing Aroma: smoked...” Read full tasting note
2010 Nan Nuo Ya Kou
Yunnan Sourcing2010 "AUTUMN NAN NUO SHAN" RAW PU-ERH TEA BRICK
Yunnan Sourcing2010 Sheng Pure Series Nan Nuo Cake 357g
Douji2010 Yunnan Red Ribbon Golden Bud NanNuo Gong Ting Ripe Puerh
EBay Streetshop882010 Spring Nan Nuo - Shi Tou Xin Zhai Mao Cha - Loose Pu-Erh Tea
Norbu Tea2010 Hai Lang Hao 'Ba Ma Gong Chun' Nan Nuo Shan Ancient Arbor Raw
Yunnan SourcingIf you are someone other than MzPriss, TTF, or ost and I promised you tea samples, holla back. I am prepping samples now!
Method: 6 g, 6 0z, 195 degrees, rinse-10-10, sheng yixing
Aroma: smoked apricots
Flavor: This started to calm down at the 3-4 steeps. I didn’t finish the first two because they were pretty bitter, even at only 10 seconds. Now I am onto the 5-6 steeps, each were 15 seconds. The tea is a bit more brothy now. It still has a little kick at the end, but nothing drastic. I like this tea. It’s quite good. But I didn’t fall in love with this one like some of the other White2’s.
I’m going to try this at a lower temp next time, like a little fairy suggested to me!!!
Lowering the temperature can salvage many a tea!
Hmmm….wonder who this fairy might be :-|
Allan I agree, but to lower astringency, this is what works best usually for me.
Maybe I will try 185 next time? Or do you guys think lower?
I tried the website on the cake www.taochaju.com and the domain name is for sale, nothing there.
