“Gongfu! Maybe at some point I’ll do a side by side tasting of two, but the more I drink this pu’erh the stronger I feel I’m enjoying it more than Smokeshou, W2T’s previous smoked ripe from 2021....” Read full tasting note
A blend of our white2tea Yunnan small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
Excellent daily smoked tea with a velvet smooth shou body. The smokey aromas are still fierce, but Stubb is remarkably soft in the cup. Like a sweet forest fire in your teapot.
Each purchase is for one 7 gram mini.
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