Cocoa Amore

This is a interesting tea… Surprisingly rich. I’d have it again.

This is a medium-bodied tea with definite notes of cocoa, but not necessarily chocolate. It’s mildly sweet without any sweetener added, but not too sweet. I love that the smell of the dry leaves and the taste of the brewed tea are very similar because I like when the two match.

Absolutely in love with this tea!! https://www.mahalotea.com

Great Tea!!

Thank you steepster for introducing me great tastes of my favorite drink, tea. In my culture our people drink the black tea from the black sea region of Turkey. In the markets I see many different brands and tastes of the other wonderful tea kinds. This is good because I taste every single kind , getting the taste in its best form.

My Black Friday purchase arrived last night and I was excited to rip into the box this morning. I love chocolate and I was excited to try this tea. Expensive for a Canadian with shipping and everything, but what the heck I’m worth it!
This tea is so good! Smooth and chocolate with slight sweet cherry notes. Mmmmm

I have to say that I might have got over zealous on my first brewing and added too much tea. The liquor came out too bitter for my taste. So second try here we go: It’s a lovely aroma, vanilla, cream, cocoa powder, dark chocolate and hint cherry, somewhat earthy, malty note. It has a bit of a mineral taste, and I was expecting it to be sweeter, richer, more full bodied. On the second steeping it has an earthy, grassy, forest taste, very vegital. Like sweet fresh cut grass, and flowers of some sort. I added some sweetener and it brings out the lovely desert notes. Over all great tea.

I had to revisit this note… I really want to love this one, but It just doesn’t do it for me. It smells really Fantastic, but lacks in body and balance. I add extra tea in hopes to get more taste out of it but it comes out bitter. I think Whispering Pines is either hit or miss for me, unfortunately this one is a miss.

Thanks to Phi for giving me some of this! It’s been on my wish list for ages.

I had enough to try this gong fu style and western style. The dry leaf smells awesome: dark chocolate with a hint of malt and maybe some dark cherry. I got four steeps out of this gong fu style. They all tasted similar, except that subsequent steeps were fainter and mellower. Dominant notes were milk chocolate and, weirdly, cotton candy. But chocolatey cotton candy. It sounds terrible but was actually delicious. Still, I liked this better western-style. I added a teaspoon of turbinado cane sugar and it amplified the flavors beautifully. It’s just creamy dark chocolate-covered cherries. I can’t pick out the vanilla flavor per se but I think that’s where the creaminess comes from. Nom nom nom.

This was one of the teas I served last night at my book club and paired it with a Midnight Dark Chocolate cake I made. Dear. Lord. It was so amazing. All of those creamy, cocoa, vanilla notes came through and was just perfection. I may have made a moaning sound when I drank it because it went so well with that cake. Just perfection. Rating up, up, upped!

…and then I remembered that this one isn’t flavoured, other than the vanilla beans. Drinking this one today, that made it all the more amazing. Plain black tea that suggests rich, dark chocolate and black cherries? To the extent that the first time I drank it, I just assumed it had to be flavoured? It’s right here.

My appreciation of this one just zoomed up the scale. It’s an excellent dessert tea.