When I first had the first half of this cake, I didn’t quite enjoy it. However yesterday when I had this, I quite enjoyed it. The leaves were pleasant to look at, and had more woodsy notes than most floral oolongs. I wish
I’m excited to offer the ‘top grade’ Zhangping oolong cake, purchased direct from one of the producers in Nanyang village. It has an incredible floral aroma and taste with a creamy texture.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 9g in weight.
- Smooth texture
- Strong floral aroma and taste
Origin: Nanyang village, Zhangping, Fujian, China
Produced: Autumn, late August 2020
Cultivar: Shui Xian
Roast: Light roast
Sourced: Direct from the producer
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 30-45 seconds
Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag
Company description not available.
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