China Fujian 'Jin Jun Mei' Black Tea

A Black Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Chocolate, Clean, Drying, Fruity, Grapes, Herbaceous, Juicy, Lemon, Malt, Malty, Menthol, Mineral, Rose, Smooth, Spicy, Sweet, Sweet Potato, Tangy, Tobacco, Bread, Grain, Butter, Dill, Earth, Floral, Honey, Lavender, Smoke, Umami, Vegetal
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 209 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 2 min, 30 sec
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8 Tasting Notes View all

“As I get ready for work — Beautiful aromatic mix of sweet chocolate and rose, tangy lemon-malt and sweet potato with fruity and sweet red grape overtone, herbaceous tobacco undertone. Light and...” Read full tasting note
“I forgot I’d been hunting roses in this tea. Maybe a re-order for my inner Elmer Fudd. It’s delicious, but I absolutely don’t have my arms all the way around it yet.” Read full tasting note
“I don’t have much experience with Jin Jun Mei, and the few I’ve tried weren’t good enough to justify the price. Thanks, Daylon R Thomas, for sending me this version from What-Cha. I steeped 6 g of...” Read full tasting note
“MMMMMmmmmm so glad I have a 100 grams of this. I was deeply satisfied in this deceptive cold, so comforting and chocolaty.” Read full tasting note

Description

CHINA FUJIANJIN JUN MEIBLACK TEA
5.0 star rating
4 Reviews
China

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A smooth tea with a sweet malt loaf taste with floral rose hints in the background.

Tasting Notes:
- Smooth texture
- Sweet malt loaf taste
- Subtle rose hints

Harvest: Spring, April 3rd 2020

Origin: Cheng Dun Village, Wuyishan, Fujian, China

Sourced: Direct from the farmer
Cultivar: Wuyi Qizhong

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
-Brew 2-3 minutes

About What-Cha

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