Backlog sample sipdown!
Thank Alistair for this sample!
Thought I wrote a note on it. Derk nailed most of it anyway. Very herbaceous, fresh, and crisp first flush with some funky fruit and floral vibes, but the olive note was the strongest for me personally. It was bordering on nearly oolong like for a black tea, but maintained the herby, buttery, savory flavor of most First Flush’s I’ve drank. I liked the black version more than the oolong. The heavier oxidation gave it a smoother body and some fruit to counterbalance the florals and grassiness that I got from the oolong version.
I personally would not reach out for this one due to preference, but it is one of the first flushes that I’ve taken my time with Gong Fu. I enjoyed some of the unusual notes, and I will say that it was refreshing compared to other green First Flush black teas.
Flavors: Butter, Floral, Freshly Cut Grass, Fruity, Green, Green Apple, Herbs, Olives, Smooth