Taiwan 'Four Seasons' Jasmine Oolong

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Flowers, Jasmine
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Not available
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1 Tasting Note View all

“I was bored & ordered some Jasmine tea to try out, I haven’t had any for years, it never used to be my thing & I was dubious how i’d get along with it. Turns out this one is nice, the...” Read full tasting note

Description

A well balanced jasmine scented oolong with a smooth floral jasmine taste complemented by a smooth fruity floral taste from the oolong base.

Tasting Notes:
- Smooth texture
- Floral jasmine aroma and taste
- Fruity floral taste from the oolong

Tea Harvest: Spring, April 2016

Origin: Ming Jian, Nantou County, Taiwan
Organic: Certified organic by MOA and HKOCC
Altitude: 450m
Sourced: Specialist Taiwanese wholesaler

Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 25%
Roast: Low to Medium (Level 3)

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

About What-Cha

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