“I have been on a quest to try all different types of teas from elsewhere. What-cha fills in the need. This is my first Georgian tea. It has NO BITTERNESS. I feel you need 2 FULL tsp per 8 oz. I...” Read full tasting note
“I have finally done it. Here is the review/tasting note for tea #200. As I eclipsed the 150 mark, I began to wonder if I could manage to find the time to try 200 teas this year. I then challenged...” Read full tasting note
“Light, sweet malt with a hint of citrus. Completely lacking in bitterness, this tea seems impossible to oversteep; it’s soft, smooth, and quite pleasing.” Read full tasting note
“Balanced perfectly between sweet, savory, malty, fruited, and bready, without being overtly any one of those. That’s what I find so hard to describe about these Georgian teas, they’re very subtle...” Read full tasting note
A most unusual hand processed tea with soft tannins and slight malt with hints of toffee.
Natela of Nagobilevi Village makes only 50kgs a year of this tea by hand, utilising methods she perfected over many years with tea leaves she ‘borrowed’ from the local State Farm during the Soviet era.
Tasting Notes:
- No astringency or bitterness
- Slight malt with hints of toffee
Origin: Nagobilevi Village, Guria, Georgia
Company description not available.