This tea is probably produced by roasting kukicha: quite a few of stems and stalks are plainly visible. Nevertheless, it is a pleasant unassuming tea. The aroma has the notes of spices, vanilla and baked bread. The taste is less complex but comforting: sweetness and roastiness on top of a customary kukicha/bancha taste.
It is perfect for a before-the-bed cup of tea, with a low caffeine content coming as an added bonus.