“A light puerh that has a fragrance and taste of roasted hazelnuts. A little smokey. Amber liquor. Very drinkable but without the depth of typical puerh. Since Wegmans gets some of its teas from...” Read full tasting note
“I previously tried Wegmans loose-leaf ginger orange puerh and hated it, but this time I think I’ve found a puerh winner! No strong fishy taste or smell at all. Most of the nose/taste is roasted...” Read full tasting note
“Sweet Pu-erh Tea is a delightful tea from Yunnan Province in China. Fermented after drying and rolling, they are often (and traditionally) sold compressed bricks. The kind I got to try was a Tuocha...” Read full tasting note
Sweet Green Pu-erh
Origin: Xishuangbanna, Yunnan Province, China
This the individually wrapped green Pu-erh tuocha is one of the most unique teas we’ve offered to date. Made in the centuries-old “raw” method, the tea leaves underwent only a light processing before three years of aging. Just use one piece for a medium-sized teapot to enjoy a sweet infusion reminiscent of the fragrance of freshly steamed rice. An excellent drink for health according to traditional Chinese medicine.
Approx. servings
per ounce: 5-7
Brewing Instructions:
tsp: 1
Water: 212 F / 14 oz
Steeping: 1-2 minutes
(Sourced from Ito En)
According to the Wegmans’ package I purchased this is a black tea with sweet rice. It should be brewed for 4-6 minutes with a small piece in 20 oz. of water at between 200-212 degrees F.
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