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“2009 Mang fei. By wan ling teahouse (uk) https://www.instagram.com/p/BPYcUz3gFNj/ https://www.instagram.com/p/BPYcfCBAjds/ Ru Yao dragon teapot gongfu cha Review: Dry leaf: green, musty....” Read full tasting note
Yunnan Sheng Pu Er tea cake (green or rare PuEr ) has a wonderful range of flavours and scents with lots of storage potential. Lovingly made from premium quality first flush spring leaves.
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2009 Yong Pin Hao "Menghai Qi Zi Bing 901" Ripe Pu-erh
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Menghai Tea Factory (Yunnan Sourcing)2009 Mang fei. By wan ling teahouse (uk)
https://www.instagram.com/p/BPYcUz3gFNj/
https://www.instagram.com/p/BPYcfCBAjds/
Ru Yao dragon teapot gongfu cha
Review:
Dry leaf: green, musty.
https://www.instagram.com/p/BPYcZ8WgXni/?taken-by=kirkoneill1988
Wet leaf: green, honey,
https://www.instagram.com/p/BPgjRQ3gxS0/
Light steep; I taste/smell: (smell) slight —> honey, earth. (Taste) slight earth. light -→ green, honey, spices, spicy, smoke.
https://www.instagram.com/p/BPgRgvOgJNL/
Medium steep; I taste/smell: (smell) slight earth. Light honey. (Taste) light —→ earth, honey, green, spices, spicy, smoke.
Heavy steep; I taste/smell: (smell) slight —> earth, honey (Taste) medium -→ earth, honey, spices, spicy, smoke.
All in all a wonderful tea. I rate a 100 as I can find nothing wrong with this tea.
Where to buy:
50g: http://www.wanlingteahouse.com/product.php/122/sheng-pu-er-qi-zi-bing-mang-fei-mountain-2009-50g
Flavors: Earth, Green, Honey, Musty, Smoke, Spices, Spicy
