"Coming Of Age" 2019 Raw Pu'erh

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Pu'erh Pu'erh (sheng) Blend
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Edit tea info Last updated by Roswell Strange
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From Volition Tea

Oak | Dried Figs | Hawthorn Berries

Produced by: Yang Xiu Hai

Region: Yiwu, Yunnan, China

Tea leaves were plucked from over-100-year-old semi-wild tea trees in Yiwu Village. With steep mountains on the north side and green basins on the south side, the tea garden sits at approximately 1,300m elevation. Farmer Yang Xiu Hai is our beloved tea producer of Girl Village Raw Pu’er and Ba Ma Raw Pu’er. He named this stunning tea cake “Coming of Age” 年华, entrusting it will age beautifully in the hands of tea drinkers around the world. Simply use a tea cake knife or a butter knife to break off leaves for enjoyment.

175°F | 2 min. | 4g | 3 steeps

About Volition Tea View company

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1 Tasting Note

14400 tasting notes

Grandpa Style!

I decided to get Volition’s curated “Bunny Box” for Lunar New Year this year, which came with a beautiful hand thrown and painted rabbit teacup (in the photo below), two AMAZING white rabbit rice crispie treats, and this cake of sheng pu’erh with one of the most beautiful wrappers I’ve seen in a long time.

I definitely have to do a proper tasting of the tea still, but I made a tiny bit of it grandpa style after I unboxed everything. I don’t remember the taste very much but I do remember that the texture of the liquor was very soft and it felt really good on my throat as I sipped; lots of huigan and that fantastic warm belly feeling afterwards!

Tea Photos: https://www.instagram.com/p/CnxeeQEuE8y/

Song Pairing: https://www.youtube.com/watch?v=0WmhJBUPhh4

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