Chai Taj Mahal

Tea type
Chai Tea
Ingredients
Not available
Flavors
Anise, Cinnamon, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jones5874
Average preparation
Boiling 3 min, 15 sec 16 oz / 473 ml

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From Virtuous Teas

This chai blend has quickly become one of our house favorites. Black tea, imported Vietnamese cinnamon, nutmeg, and a hint of clove makes this tea a delightfully satisfying brew. Wonderful ICED.

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2 Tasting Notes

90
2 tasting notes

Well balanced chai. Aromatic and smooth

Flavors: Anise, Cinnamon, Cloves

Preparation
Boiling 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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4170 tasting notes

Backlog from a couple days ago…
Thank you for the sale, Ali! I’m always up for trying a chai. This one seemed interesting as it seems to have a lot of powdery stuff – either cinnamon or nutmeg. A lot more of that than the CTC black tea leaves in the blend. I liked the idea of cinnamon and nutmeg and not a ton of other chai ingredients — it’s different! The flavor is on the lighter side, but I didn’t steep until eight minutes after boiling, so maybe that’s the problem. I also didn’t want to oversteep the CTC. The flavor was good though. Hints of cinnamon. This seems like one I will add a scoop to of another chai for extra cinnamon and nutmeg goodness. I’ll try at boiling soon.
Steep #1 // 8 min after boiling // 2-3min

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