Autumn Traditional Tieguanyin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by bozisuk
Average preparation
190 °F / 87 °C 0 min, 30 sec 5 g 5 oz / 150 ml

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  • “From the Autumn 2015 stock… I steeped this at 190 degrees with 5 grams of tea. The taste was very typical oolong, but very very good. The flavor was very buttery, full, and sweet. Strong taste of...” Read full tasting note
    85

From Verdant Tea

Master Zhang is proud to be sharing true Tieguanyin varietal oolong, fed by mountain spring water and grown without pesticides or fertilizers under the high mountain mist. Most Tieguanyin sold is actually Benshan or other similar varietals which lack the long drawn out aftertaste of Tieguanyin. The biodiversity of Daping and the mountain soil lend intense complexity and depth of flavor to this tea.

About Verdant Tea View company

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1 Tasting Note

85
53 tasting notes

From the Autumn 2015 stock…

I steeped this at 190 degrees with 5 grams of tea. The taste was very typical oolong, but very very good. The flavor was very buttery, full, and sweet. Strong taste of honey. Very smooth without a bit of astringency. I would highly recommend for any oolong lover.

Flavors: Butter, Honey

Preparation
190 °F / 87 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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