“Got this as a sample from the $5 sample deal a while back, haven’t had the urge to try it with the prompt ensuing hong storm until now. Approximately 6 grams of leaf in here, I’d say, the leaf...” Read full tasting note
This tea is picked by Master Zhou from wild trees between five hundred and eight hundred years old deep in the Mt Ailao National Forest Preserve. The deep roots draw up more nutrients from the soil and sweeter water for a unique and powerful flavor. This tea is made from maocha normally reserved for fine cakes of sheng pu’er when the picking conditions are just right and yield a good profile for black tea. No machines at all are used in the production of this tea.
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