2015 Sheng – 300 Year Tree

A Pu'erh Tea from

Rating

77 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Sour, Vegetal, Floral, White Grapes
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 30 sec
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9 Tasting Notes View all

“It’s so nice to see so many Steepster olds coming out of the woodwork, seemingly or coincidentally after the announcement that Steepster will rise from the dead after the Adagio takeover. Welcome...” Read full tasting note
“This tea responds well to a firm hand. I steeped 12g in 160ml for 40 seconds and it delivered a heavenly elixir that was bursting with kuwei, huigans, a long-lasting cane sugar sweetness, and the...” Read full tasting note
“Part of my goal for 2017 is actually making my way through my Sheng sample stash, so I finally got into this tea. I was not a huge fan, nothing bad, just very much so not my thing. I like my shengs...” Read full tasting note
“This was apart of Verdant’s 5 for 5. 10, 10, 20, 30, 40, Dry leaf: smokey, mild honey Leaf after a rinse: cabbage? broccoli? very vegetal, not much of a floral aspect to this. I’m very surprised no...” Read full tasting note

Description

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About Verdant Tea

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