“I think there are 2 listings for this tea….so I will repeat the same notes. I love this one, beautifully complex and balanced, the nose I get bourbon ( really good bourbon — Pappy Van Winkle 25...” Read full tasting note
“So I heard a rumor that aged oolongs can get one “Tea drunk” so I decided to fire this up and see how it goes. This is also my first aged oolong. Tea drunk aside, this oolong is delicious!! I...” Read full tasting note
“Dry: The leaves smell faintly of chocolate almond biscotti. The aroma is very faint. As it’s steeping: It smells of fresh tobacco and wood smoke. The liquor is a dark golden brown. Flavor:...” Read full tasting note
“Sounds obvious, but steeping vessels really make all the difference. Especially for oolongs, I’ve found. The first four steeps of this were in a glass teapot and while it was clearly a good quality...” Read full tasting note
Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. His terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. We are very lucky to share a limited release of Master Zhang’s personal reserve of his very oldest tea- a thirty year aged Tieguanyin, picked back in 1985. The slow and subtle roasting and aging process adds deep lingering spice to the Tieguanyin florals.
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