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“Yet another of the new tieguanyin offerings from Verdant via the Liu Family. This one really works for me. In general, I’m not a huge fan of tieguanyin teas. Too floral for me. And too many times a...” Read full tasting note
The Liu Family’s Tieguanyin is much more fruit-forward than Master Zhang’s and this comes through in their aged Tieguanyin, a great example of a long and careful roasting process to bring out all the deep, darker notes a tea has to offer. The Liu Family has a rigorous aging program for their teas, and keeps cataloged archives from many years, so we hope to bring in aged Tieguanyin everywhere from one year to thirty years in the future.
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Verdant TeaYet another of the new tieguanyin offerings from Verdant via the Liu Family.
This one really works for me. In general, I’m not a huge fan of tieguanyin teas. Too floral for me. And too many times a venue (like a Chinese restaurant) has offered me “oolong” tea, and I’m expecting wuyi, and I end up with a mug of flowers.
But this? The age brings out that mineral oolong thing, and mutes the floral while retaining a lot of sweetness. I could see this becoming a leaf I keep in the pantry pretty regularly as a slightly softer alternative to Da Hong Pao.
Flavors: Orchid, Peas, Vanilla, Wet Rocks
