Ginger Sage Winter Spa Blend

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Ginger, Herbaceous, Mint, Peppercorn, Spicy
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bonnie
Average preparation
205 °F / 96 °C 3 min, 45 sec 11 oz / 316 ml

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From Verdant Tea

In China, when you go to the tea market in the winter, everyone has their own herbal remedies to keep you healthy. Many of our friends have been telling us to make a tea that incorporated all the ‘super ingredients’ used in traditional Chinese medicine. As a dare, we took up the challenge of incorporating all of the most beneficial herbs and flowers in a way that yielded a rich, complex and delicious brew.
This is the result of our experiments.
Our Ginger Sage Winter Spa Blend is the perfect balance of rich tulsi, spicy ginger, savory sage, earthy burdock, sweet rose petals, tart lemon peel, rhodiola, and of course elderberry and goji berry. The combined flavor is very warming and soothing- perfect for sipping in a big mug with a blanket. This tea is also excellent with a touch of honey to sooth the throat.
Ingredients (all organic):
Goji Berries, used generously in this blend appear in Shan Nong’s original encyclopedia of medicine, where the legendary emperor claims a tonic effect and benefits to longevity.
Tulsi, also known as Holy Basil is named for a revered goddess, and is respected for its warming adaptogenic properties in Ayurvedic medicine.
Rhodiola, known since biblical times was chewed by the Vikings for strength and stamina on long sea voyages.
Elderberries are rich in vitamins A, B, and C, used for centuries in European folk medicine and wine-making.
Burdock Root is one of the most-prescribed herbs by our Chinese herbalist friends, especially to fight against colds.
Lemon Peel is a rich source of vitamin C.
Ginger is used in Chinese medicine for aiding digestion and for its general warming qualities. In the cold weather, our friends in China always tell us to chew ginger to stay healthy.
Rose petals were prescribed to us in Chengdu by a farmer of Emei Mountain green tea for a particularly nasty cold. Her rose petals really worked!
Sage, used in European medicine for hundreds of years, is the extra ingredient that brought this blend together for a well-integrated taste.

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93 Tasting Notes

612 tasting notes

5/5 (see my bio for more info on my new pared down scale)

Still a bit stuffy, so still no rating. But I’m pretty positive this is going to be very high once I allow myself to rate it—one of the most beautiful tisanes I’ve encountered for sure. Smells heavenly too, downright therapeutic (have a feeling that thanks to the sage and the bite of the ginger this would be ideal tea for colds, too…much lovelier and headier than my go-to of Stash White Christmas, albeit too nice possibly to waste when you can’t appreciate it, eh…ideal for my situation right now where I’m not really sick, just a little congested). Medicine. Delicious, visually striking, perfume-y medicine (perfume-y in a fresh, sparkling clean soapy lavender-ish herbal way—the sort of thing I adore though I know some Steepsters don’t care for it). Does that awesome-when-you’re-sick thing where it’s both warming and cooling, with the comforting spiciness of the ginger and the neutralizing, almost numbing “cool” effect of the herbs. Like sophisticated non-gross Icy Hot for your throat and gut!

Very interested in seeing how this does iced (I imagine it’d be amazing, but could also see how due to the sage and basil it might actually turn weak or bitter instead…I’ll just have to see sometime!), and I bet it’d be glorious blended with a really good black tea, something intense and bready or chocolate-y perhaps. Yum. One of my favorite tisanes now, right up there with New Mexico Provence Rooibos.

Preparation
205 °F / 96 °C 4 min, 0 sec
Bonnie

You’re right! I regularly add Laoshan Black and sometimes a small pebble of bready puerh to this blend. Plain, I drink it with honey added…but with black tea in the mix, I add cream and sweeten…! Really good!

ifjuly

That sounds wonderful! I will definitely need to try it that way soon.

(Also, is it dorky to tell you I’m honored you commented on my post? I really love your log and am always impressed with the depth and vastness of your tea knowledge and experience. :)

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80
254 tasting notes

Oops! I mixed up my tasting notes! I tried two Verdant blends this evening and forgot to double-check the titles. This really does seem like more of an under-the-weather tea, but it’s also a nice little evening kick of ginger, which I happen to love.

Preparation
Boiling 3 min, 0 sec

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94
52 tasting notes

Mmmmm this smells amazing dry! Oh my it smells even better after steeping!! This tea is so light and relaxing. All the flavours go so well together. First I taste the rose and ginger, then the basil with sage perhaps. After that refreshing lemon and I think a hint of berries? So many flavours to pick apart yummy!!! I’m sad I only got a sample of this. This is going on my next order list :)

Half way through my cup I added honey. Definitely brought out the roses and sage (I think sage). It tastes really good but I actually prefer this tea with out the honey.

Preparation
Boiling 4 min, 0 sec

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99
41 tasting notes

This is fantastic! The ginger is there in the aroma when dry along with a little sage and the basil. And then when drinking it? It’s fantastic. I’m really impressed by the gentleness and complexity of Verdant Tea’s blends. Usually if a tea is gentle, it’s not complex, but they manage to pull if off yet again. The basil, sage, and lemon are there at the beginning of the sip, and then the ginger comes in – gently – at the end to finish it off.

Preparation
200 °F / 93 °C 4 min, 0 sec

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350 tasting notes

I was in the mood for something gingery because my stomach has been a bit weird today. Came across this one and thought sure, why not? This is a complex herbal blend, I can definitely taste the ginger, tulsi, and citrus.. maybe a hint of floral too. I steeped it western-style for 4min and added a tsp of manuka honey, which I can definitely recommend. It’s warming and soothing and a bit sweet.

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85
676 tasting notes

Thanks to Stephanie for letting me sample this tea. I was feeling under the weather last week and reached for this to soothe my sore throat and cold. Although my tastebuds were a little wonky from being sick, I found it quite enjoyable and vastly prefer it to run-of-the-mill medicinal teas.

This tea is herbaceous and spicy, both in taste and smell with a hint of mintiness. The herbaceousness dominants the first steep but remains pleasant, never medicinal. A mellow ginger flavor accents the tea and gives a nice peppery finish. The second steep was even better. Lemony, less spicy and slightly sweet. I didn’t detect the rose or goji berries though that’s probably because I didn’t scoop any in my tea spoon.

This is a great tasting tisane whether or not you’re sick. I think it will appeal to people who don’t like herbals. Really wish Verdant still carried this tea.

Flavors: Ginger, Herbaceous, Mint, Peppercorn, Spicy

Preparation
Boiling 3 min, 0 sec 1 tsp 5 OZ / 150 ML

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53 tasting notes

I’m normally not a fan of Tulsi, but this is just sitting with me really well tonight.

Lots of citrus and sage notes in this cup, which are minimizing the kind of dirty grass flavor I associate with Tulsi. The aftertaste is a really sweet ginger and the rose does a great job of smoothing out any sharpness.

Edit: Autocorrect on my phone slaughtered this post. Yikes.

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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91
371 tasting notes

Brewed Western-style.

Seems like a love-hate kind of thing.

Well, I really like it! Smells mostly of tulsi (which I don’t mind). What strikes me most about this tea is its intriguing ingredients – they create a mix of sweet, spicy, and herbal flavors curled up in one cup. Tastes medicinal in a good way. Most certainly a cozy tea for winter. Goal achieved for Verdant!

Preparation
Boiling 6 min, 0 sec 2 tsp 8 OZ / 236 ML

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85
694 tasting notes

I ordered a bunch of caffeine free blends from Verdant. Some I was brave and ordered 2oz of, this one I wasn’t sure about, but man this is good! The smell in the bag still had me questioning this one. This is a tea you definately don’t want to smell before making. It was way too strong and smell alone I would not have picked this one up. Brewed. This is soo cozy. I can’t tell you what it taste like. The blend just works. Its comforting, warming and delicious. I am glad I picked this one up. It was a last minute add in and now I am wishing I had added a bit more. Oh well. It will be a nice cozy tea while it is here.

TeaNecromancer

Cozy is a good word for this tea

Stephanie

My fave herbal of all time

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87
1154 tasting notes

Many thanks to MissLena for sharing some of this. I originally intended to try blending it with other teas, but ended up just drinking it on its own as an evening tea. Hot, the ginger/sage combo is soothing. Cold, it’s brisk and refreshing. This is a smartly done blend, albeit not a must-have for me. There are just other herbals I like more.

sipdown

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