Aged Yunnan Silver Needle White Cake

A White Tea from

Rating

88 / 100

Calculated from 20 Ratings
Tea type
White Tea
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Ingredients
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 0 min, 30 sec
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23 Tasting Notes View all

“Thank you Jason for this Sample Tea This is the first review on this NEW WHITE TEA from Verdant (Only saying this because this is not one of the tea’s that is gone!) It’s Saturday and for most of...” Read full tasting note
“Received this from Invader Zim today! Thanks! I was really intrigued by the idea of an aged white, and I’ve been contemplating ordering some of this for ages. But fortunately, she said it wasn’t...” Read full tasting note
“I’m sad; this is a sip down. I quite liked my couple tastes of this tea – as I drank some while carrying it up the stairs earlier, it definitely tasted like Laoshan Black initially (not the...” Read full tasting note
“Initially when I opened the package I picked up the aroma of butter – creamy melted butter! Like when you leave a stick of fresh butter out on the counter and it melts on its own, just perfectly...” Read full tasting note

Description

“A cake with all the floral sweet crispness and spice of a fine Yunnan white, and the nuance of clove and malt coming through as the tea matures”. . . .

Our search for the most flavorful and intriguing silver needle white tea brought us to this beautiful white cake, pressed for aging. A growing number of tea masters in China are becoming interested in the aging potential of white teas, as they have been observed to deepen in flavor and unfold into a sweeter and more lingering aftertaste than a conventional white tea.

This 2011 cake still exhibits all the fresh qualities we love about Yunnan silver needle. It is floral like honeysuckle and lilac, but balanced by a certain green grassiness and the signature silky texture and cinnamon spice notes of Yunnan budset teas. Yet, being pressed into a cake and allowed to begin aging has introduced other intriguing and harmonious flavor profiles.

There is a crisp alfalfa quality tempered by a malty flavor like bread or semolina pasta, along with a darker and more lingering aftertaste that hints at nutmeg and rosewater. These additions make our Aged Yunnan Silver Needle Cake one of the most intriguing and promising white teas we have tried.

Note: cake size is 357g, or 12.6 ounces.

About Verdant Tea

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