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“Beautiful smell to the leaves, but the flavor is not quite as complex as I would like. Low astringency. I feel like this tea would probably be amenable to cold brewing, but I do not care to order...” Read full tasting note
“Got a sample of this and I’m glad I did. Dry leaf smells like chocolate malt. The first steep is roasty, nutty, with a tinge of tobacco and a bit of chocolate malt as it cools. A bit astringent...” Read full tasting note
Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.
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Beautiful smell to the leaves, but the flavor is not quite as complex as I would like.
Low astringency.
I feel like this tea would probably be amenable to cold brewing, but I do not care to order more to try it honestly.
Dry leaf: chocolate, malt.
Wet leaf: same.
Flavors: honey, sweet, hazelnut, bitter.
Flavors: Bittersweet, Dark Chocolate, Hazelnut, Honey, Malt
Got a sample of this and I’m glad I did. Dry leaf smells like chocolate malt. The first steep is roasty, nutty, with a tinge of tobacco and a bit of chocolate malt as it cools. A bit astringent when its hotter, but sweeter and smoother as it cools off. Its interesting enough to be a tea I could reach for when I’m bored of my daily drinkers, but not so fancy that I put it in the back of my cupboard for saving. The second steep seems a bit weaker, but is still quite nutty and malty. My dad quite liked this one and I dare say it rivals the Imperial Lapsang he likes so much from Upton.
Flavors: Cocoa, Malt, Nutty, Tobacco
