““The aroma of the dry leaves was fruity and to me almost a white peppery scent. After brewing, the flavors were so awesome. I felt as though I was drinking champagne with nuts saute in butter. A...” Read full tasting note
We are pleased to offer this peak-season selection from the fertile soil of Nepal’s Ilam district. The cup has muscatel notes, hints of nuts and a cleansing, light astringency. The cup is rounded off with a clean, sweet and fruity finish
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