Panyang Bohea Select

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rumpus Parable
Average preparation
Boiling 4 min, 15 sec

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7 Tasting Notes View all

  • “Welcome back to my cup, sweet Bohea. We’ve been too long apart. I’d forgotten your raisin sweetness, your handsome golden tipped leaves and your pretty copper liquor. Let’s just sit here for a...” Read full tasting note
    99
  • “Looking to expand my black-tea repertoire, I ordered this tea based on Carolyn’s tasting notes. Sure enough, it’s sweet and smooth, a nice change from more stimulating teas like my usual Assams. It...” Read full tasting note
    80

From Upton Tea Imports

Beautifully curled leaves with golden tips produce a bright, sweet cup with smoky nuances. The finish is buttery smooth with a pleasant aftertaste.

About Upton Tea Imports View company

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7 Tasting Notes

99
236 tasting notes

Welcome back to my cup, sweet Bohea. We’ve been too long apart. I’d forgotten your raisin sweetness, your handsome golden tipped leaves and your pretty copper liquor. Let’s just sit here for a while and get re-acquainted.

Preparation
Boiling 4 min, 15 sec

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80
45 tasting notes

Looking to expand my black-tea repertoire, I ordered this tea based on Carolyn’s tasting notes. Sure enough, it’s sweet and smooth, a nice change from more stimulating teas like my usual Assams. It also takes a bit of milk well, although it’s so mellow that it doesn’t need it. The only negative is that it has a hint of a dank, wet-leaves note that reminds me of the way my tea used to smell by lunchtime after sitting in my thermos all morning (ah, memories of second grade and my lunchbox with the pink French poodle on it!). But once I get past that and begin sipping, it’s pure pleasure. This was my first experience with a Bohea and has motivated me to explore these teas further — I just ordered Upton’s Bohea Supreme with high hopes!

Preparation
Boiling 4 min, 0 sec

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