South African Rooibos (Red Bush) BA10

Tea type
Rooibos Tea
Ingredients
Rooibos
Flavors
Vanilla
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Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
Boiling 6 min, 45 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “The first time I drank this I found it a little too light, but after a bit more than the recommended amount of leaf I fell in love with it. I was thinking of adding honey but ended up not doing so...” Read full tasting note
    90
  • “This BA10 South African Rooibos from Upton Tea Imports is their entry-level rooibos. I’m no connoisseur of this herb, and truth be told, I rarely drink it. However, I found the remnants of a large...” Read full tasting note
    66

From Upton Tea Imports

Rooibos contains natural vitamin C, and is completely free of caffeine. The flavor is mildly citric with a hint of vanilla.

Origin: South Africa

Steeping Suggestions

Leaf Quantity: 2¼ g/cup

Water Temp: 212° (boiling)

Steep Time: 8 min.

About Upton Tea Imports View company

Company description not available.

2 Tasting Notes

90
35 tasting notes

The first time I drank this I found it a little too light, but after a bit more than the recommended amount of leaf I fell in love with it. I was thinking of adding honey but ended up not doing so because it is so sweet already.

Flavors: Vanilla

Preparation
Boiling 8 min or more 1 tsp 6 OZ / 177 ML

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66
1737 tasting notes

This BA10 South African Rooibos from Upton Tea Imports is their entry-level rooibos. I’m no connoisseur of this herb, and truth be told, I rarely drink it. However, I found the remnants of a large envelope dating from years ago and thought that I’d brew it up to determine whether or not rooibos goes stale.

Guess not! This tastes as fresh as new rooibos to me! Bright red liquor—just as I remembered it—with a very light flavor of vanilla (not added, but a tasting note).

Flavors: Vanilla

Preparation
Boiling 5 min, 30 sec 2 tsp 10 OZ / 295 ML

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