Formosa Amber Oolong (TT55)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
190 °F / 87 °C 3 min, 30 sec 12 oz / 368 ml

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23 Tasting Notes View all

  • “I think this is my favorite tea, I enjoy drinking different teas for different moods and reasons ect and this one in particular for me is good for all those moods and such if that makes sense to...” Read full tasting note
    89
  • “Tommy The Toad sent me some of this and I am very grateful! Thanks! This is semi earthy and a little sweet with a gentle roasted nut type flavor, too. It’s like a cross between a greener oolong...” Read full tasting note
    85
  • “Beautiful, curly greenish brown leaves! First steep: Woody and nutty. I don’t taste sweetness or bitterness (and I didn’t add anything to this tea) – very even. So enjoyable to sip. I could see...” Read full tasting note
    70
  • “Sigh. I’m out of this tea now. I seem to be finishing up a lot of samples recently, but I have WAY too much tea, so even with finishing things up I still can’t get any more. Sigh. Anyway, this...” Read full tasting note
    79

From Upton Tea Imports

With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs, with a flavor slightly more earthy and robust.
Steeping Suggestions: -
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 3-5 mins.

About Upton Tea Imports View company

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23 Tasting Notes

85
183 tasting notes

On smell I get vegetal notes. Taste is earthy, nutty, and mineral like. Kind of reminds me of their roasted oolong, with less of a coffee note in the background. All in all this is a pretty solid oolong.

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