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“Delicate tea with just enough flavor, brightness and bitterness to make it easy to drink most any time.” Read full tasting note
“I’ll be honest – I bought the ceylon tea sampler from Upton teas and this was one of the teas in it. Out of the 4 or 5 samplers I got, there was 1 that had a distinctive taste. This one tastes...” Read full tasting note
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Origin: Sri Lanka
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 5-6 min.
Company description not available.
I’ll be honest – I bought the ceylon tea sampler from Upton teas and this was one of the teas in it. Out of the 4 or 5 samplers I got, there was 1 that had a distinctive taste. This one tastes exactly like the other 3 or 4 other teas in there, so I really don’t know what to say without sounding like I’m regurgitating what I wrote 3 times already, which was…
- Its subtle and mellow
- Steep longer because their teas tend to be kind of weak?
- Nice aroma, would go well with some desserts to balance out the sweetness
- Not too acidic and smooth, good for people who want neutral tea
On subsequent drinks, I’m finding this Ceylon a little dull. Not finding the sweet notes that I want in Ceylon tea.