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“I’d come over hoping to see others having rated this. To me, it tastes basically nothing like Upton’s description and I wanted to compare to other people’s tasting notes. Ooop, just took a moment...” Read full tasting note
For this selection, a fine plucking is fashioned into a style similar to Pai Mu Tan, but with slimmer leaves and a greater portion of downy buds. The light jade liquor has a sublime, refreshing quality. The flavor is delicate and subtle, with a wisp of honey-like sweetness.
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I’d come over hoping to see others having rated this. To me, it tastes basically nothing like Upton’s description and I wanted to compare to other people’s tasting notes.
Ooop, just took a moment to do some googling and it turns out I’m not alone after all! :)
To me, this tea is quite green, a mix of dark and bright grass colors in flavor… tart almost… the lighter green is along the sides and underneath the tongue, the dark is on the top and back of the tongue with that bitter edge dark greens so often have.
It has a long finish, still of that vegetal taste and feeling along the upper back of the throat and down in it a little. An almost dusky tone comes to the green taste.
It’s satisfying, something I can (and am) drinking a couple big pots of over the past couple of days.
A very good throughout-the-day hot tea but this really doesn’t taste like a white to me as the vegetal flavor is so complete and overwhelming. I actually had to go out and double-check the bag to make sure I hadn’t made the wrong tea!
But pretty yummy, yes.
