“Backlog: This tea has a nice floral tone to it, reminiscent to honeysuckle. Notes of slightly underripe plum (sweet and sour), as well as hints of citrus. There is a nice earthy undertone to this...” Read full tasting note
“At first sip – when really hot – just a minute after infusing – this tasted a little skunky. That taste faded, thankfully. There are sweet, sour, and woodsy notes. Just when I’m thinking “Ceylon”...” Read full tasting note
“Just ordered this from Upton (TC78) as a trial size (12g), for $1.50. I am new to Ceylons but of the six I’ve tried from Upton so far this October (others were TC85: Kenilworth Estate OP, TC45:...” Read full tasting note
“When I don’t know what tea others might like, or I can’t decide what I want, this is my go-to tea. It is a good all-round pleasant tea. Nice colour and wonderful aroma.” Read full tasting note
The Times Cook (The Times, London) has suggested this insightful blend of Ceylon teas from the Nuwara Eliya, Kandy and Dimbula regions. An exemplary Ceylon experience.
Origin:
Sri Lanka
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