“A lighter black tea from Vietnam…semi-sweet, clean, and pleasing. I’m enjoying it quite a bit actually. The aroma was a little different at first – somewhat like a mellow pu-erh but that faded...” Read full tasting note
“Backlog: Thank you to TeaEqualsBliss for sending me some of this tea. A really pleasing Vietnamese tea. This is smooth and rich, with a finish that reminds me of coffee. You know that deep...” Read full tasting note
“Hrmm… kind of light, with a somewhat musty aftertaste to it. I jokingly referred to it as ‘attic tea’, because it kind of gives me that feeling of rummaging through old, dusty boxes of forgotten...” Read full tasting note
“I read the description when I put this on the wishlist and thought OH EM GEE! I can get the base that my Colonille uses. It’s one of my favorite teas because it’s very smooth and I love vanilla. I...” Read full tasting note
This fully oxidized Shan tea (or Mountain Tea) is produced from ancient tea trees from the Northern Highlands of Vietnam. The dark leaves are decorated with a modest amount of tips. The liquor is a rich amber color with a smooth, clean taste and a lightly sweet finish.
Origin:
Vietnam
Company description not available.