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“The liquor sure is dense and black, it looks like coffee. The smell and taste is very earthy. It is very mellow and soothing to sip. It leaves a very clean aftertaste. The directions said to steep...” Read full tasting note
“Okay, I tried pu-erh at the beginning of my tea drinking…but I didn’t know what to do with it so I just steeped it in boiling water for about 5 minutes. It was HORRIBLE! Then I learned more about...” Read full tasting note
“i actually brought a pu-erh cake and my small glass gung fu to work today. it won’t be the classiest steep of all time, but i realized i was never gonna drink my unflavored or traditional teas if i...” Read full tasting note
“After over two weeks absense, I’m back for a review. My niece was here for two weeks visiting, so my tea time was limited, but it was nice spending time with her! I haven’t been drinking really top...” Read full tasting note
Small tuo chas (compressed cakes) of black pu-erh tea, with a weight of approximately 3 grams each – an ideal size for one or two cups.
The liquor is dense and black. Multiple infusions are often made from this tea.
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Wow, the liquor is very dark. It’s VERY earthy, almost taste lightly bitter but not so. It’s on the verge. Perhaps I put too much tea in this pot (3 discs for 4 cups of tea). I did also brew it for the max recommended, which is 7 minutes.
If you like a strong Pu-Ehr, you’ll most likely enjoy this.
