Arabica Coffee Leaf

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Herbal Tea
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Loose Leaf
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Edit tea info Last updated by Cameron B.
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From UNYtea

Tasting notes: very sweet, slightly malty with a pleasant autumn evening earthiness.

Farm location: Matagalpa, Nicaragua.

The raw leaves from the arabica coffee plant go through a black tea like CTC (crush tear curl) production but their leaves are only moderately oxidized as opposed to full oxidation (required for black tea.) Regular coffee bean cultivation happens in-between November and March, in the “off-season” the arabica coffee plant leaf is picked and harvested into tea. This tea is moderately new to the western world but has been consumed in Ethiopia for years.

About UNYtea View company

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4 Tasting Notes

15429 tasting notes

Steeped up a little cup using a cupping set earlier today – it was pretty nice and drinking it in the more concentrated cupping method brought out some unique and interesting flavour notes as well. A mix of yeasty bread/grass/nutty kind of elements as well as a fermented red fruit type of flavour too. Unique, distinct, and pretty nice as an afternoon cuppa.

Song Pairing:


This is the first coffee leaf ‘tea’ I’ve seen outside of Wize Monkey.

Roswell Strange

It’s sourced from Wize Monkey :P

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