Yue Guang Bai Moonlight White

Tea type
Pu'erh White Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Dinah Saur
Average preparation
195 °F / 90 °C 1 min, 0 sec

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  • “My brother and I found this particular tea while travelling China. We first tried it in our hostel in Beijing where we shared some tea with one of the ladies running the hostel. We both found it to...” Read full tasting note
    93

From Unknown

The Yue Guang Bai tea is difficult to classify. It is a raw pu-erh and frequently referred to as either a white tea or a raw red pu-erh. It is grown and produced in Southern Yunnan. The production process is similar to a white.

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1 Tasting Note

93
91 tasting notes

My brother and I found this particular tea while travelling China. We first tried it in our hostel in Beijing where we shared some tea with one of the ladies running the hostel. We both found it to be delicious and made certain to get more information on it so we could track it down as we traveled further.

It was purchased in markets in early 2011, so was harvested 2010 (though harvest date and precise location is uncertain). Some was purchased in Kunming, and more in Menghai. In Kunming, it was found at a stand in an open-air market. In Menghai, in a tea shop near the bus station.

The aroma is lightly vegetal, very slightly hay-like, with a hint of sweetness. Overall, this is a mild tea. It is lightly earthy, with mild astringency with each sip. With a small amount of bitterness with each sip, but mostly the herbaceous sweet flavor of the tea, I absolutely adore this tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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