Ginger Kombucha

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Edit tea info Last updated by Cameron B.
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So, my mom came home and surprised me the other night with a bottle of Ginger Kombucha! However, it wasn’t labelled or anything so I’ve no idea where it’s from or even really how she got her hands on it. My guess would be that it’s a homebrew.

Regardless, it was VERY good. I’d say arguably the best kombucha I’ve tried yet. Though to be perfectly fair that’s not a huge competitive pool, but even still. It basically tasted like ginger beer. Not ginger ale, mind you – but really good ginger beer with maybe a bit more acidity/vinegar-y tang. I’m not usually a huge fan of ginger either, but damn…

I also used a bit of in an a Kombucha Coleslaw recipe I’d stumbled upon. It was very easy to do, and I have to say I actually really liked the overall flavour too. I mean, lately I’ve been a “slaw fan” in general but this just worked out really nicely and I felt like it brought an extra, special sort of quality to the dish – though obviously it wasn’t fizzy or anything.

Yummy! Wish I knew where this was from…


You could be a Southern American! Slaw is big time in the South at Summer.

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