Chaï Orange and Cocoa

Tea type
Chai Tea
Ingredients
Black Pepper, Black Tea, Cinnamon, Clove, Cocoa, Licorice, Orange Peels
Flavors
Cinnamon, Clove, Cocoa, Orange
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Edit tea info Last updated by Rachel
Average preparation
205 °F / 96 °C 5 min, 0 sec 8 oz / 250 ml

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  • “Today, I decided to drink a chaï. It will be at my French blog Thursday but here a little review: I used my little glass teapot with a water at 95 Celsius degrees and 1 tsp. I infuse for the first...” Read full tasting note
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1 Tasting Note

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18 tasting notes

Today, I decided to drink a chaï. It will be at my French blog Thursday but here a little review:

I used my little glass teapot with a water at 95 Celsius degrees and 1 tsp. I infuse for the first time 3 minutes but after I tasted it, I decided to add for 2 more minutes.

I’m a little bit surprised: in the teapot, I smell cacao and orange. But when I tasted it, the orange dominate with a little taste of cacao and cinnamon. Why? I love cinnamon! Also, the black tea (and it’s a strong black tea) is not really here in the beginning but I taste it after few sips.

Anyway, it’s a good chai but it’s not the best.

Flavors: Cinnamon, Clove, Cocoa, Orange

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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